Low Sugar Strawberry Rhubarb Jam
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Low Sugar Strawberry Rhubarb Jam blends sweet strawberries and tart rhubarb with less added sugar for a fruit‑forward flavor that’s naturally bright and balanced. The strawberries bring gentle sweetness, the rhubarb adds lively tang, and the lower sugar lets the true fruit character shine. Cooked in small batches with simple ingredients, this jam is perfect on toast, biscuits, yogurt, pastries, and baked goods.
8-ounce jar
Approximately 5/8 cup sugar per jar
Ingredients
SUGAR, RHUBARB, STRAWBERRIES, LOW OR NO SUGAR NEEDED FRUIT PECTIN (DEXTROSE, PECTIN, CITRIC ACID, CALCIUM PHOSPHATE, SODIUM CITRATE, SUCROSE, CALCIUM ASCORBATE), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE AND LESS THAN 2% OF: LEMON OIL, SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES))
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365 days